This Mexican corn bread made with Jiffy mix is an explosion of flavors!

Mexican cuisine, with its vibrant fusion of flavors, has always been one of my favorites. So when we recently hosted a chili party for a family friend visiting from out of town, I thought, why not add some Mexican corn bread to the menu? The sweet, comforting taste of cornbread always takes me back to happy childhood memories of baking with my mom using Jiffy Mix. Jiffy’s delightful blend of taste and texture is just unbeatable. Inspired by the rich traditions of Mexican cooking and the ease of modern baking, I combined the two. The result? A total hit!

Fusing Mexican Flavors with Jiffy Mix Convenience

The blend of Mexican flavors with the convenience of Jiffy Mix creates a dish that’s both exciting and simple to whip up. Picture the rich, earthy taste of corn mingling with the zing of peppers and the sweetness of corn kernels—all wrapped up in a tender, moist crumb. It’s a delightful symphony of flavors that pleases the taste buds and warms the heart.

To bring this fusion to life, all you need is a box of Jiffy Corn Muffin Mix and a few simple ingredients. The beauty of this recipe is its flexibility; you can tweak it to match your taste. Throw in some cheddar cheese for a creamy touch, or add a sprinkle of cumin for an extra layer of flavor. The options are endless, letting you make this dish uniquely yours.

By using Jiffy Mix in your Mexican Corn Bread recipe, you save time without skimping on flavor. It’s a great solution for busy home cooks who want to enjoy the essence of Mexican cuisine with minimal effort.

Nutritional Benefits and Considerations

Mexican Corn Bread is a tasty way to enjoy something nutritious! With corn as the star ingredient, you’re getting a good dose of fiber, vitamins, and minerals that fit right into a balanced diet. Plus, the peppers add a nice kick of vitamin C and antioxidants.

Just remember to keep an eye on those portion sizes, since corn bread can pack in the calories with its carbs. Enjoying this delicious dish in moderation is the secret to keeping it part of a healthy eating plan.

Mexican Corn Bread

Indulge in the delightful fusion of flavors with this Mexican Corn Bread recipe! Crafted with the beloved Jiffy Corn Muffin Mix, this dish takes a delicious twist on the classic cornbread by incorporating an exciting medley of ingredients including cream-style corn, Southwest-style corn, and Rotel diced tomatoes and chilies. A delicious layer of seasoned ground beef, infused with taco seasoning, takes this cornbread to the next level, providing a hearty and satisfying meal that's perfect for any occasion. Topped with melted Mexican cheese, this corn bread is baked to golden perfection, creating a deliciously crispy top. Serve it warm, perhaps alongside our Ultimate Chili Recipe, and enjoy a culinary adventure that will bring warmth and excitement to your table.

Prep Time 20

Cook Time 35

Serving Size 12

Ingredients

2 boxes 8.5 ounce boxes Jiffy Corn Muffin Mix
2/3 cup milk
2 large eggs
15 ounce can cream style corn
11 ounce can Del Monte Whole Kernel Southwest Corn with Poblano & Red Peppers drained
1 pound lean ground beef
1 packet taco seasoning
2/3 cup water
15 ounce can Rotel diced tomatoes and chilies
1 1/2 cups shredded Mexican cheese divided

Instructions

Preheat oven to 350 degrees Fahrenheit.
Spray a 9 by 13 inch casserole dish with nonstick cooking spray.
Mix corn muffin mix, eggs, and milk in a large mixing bowl.
Add creamed corn and drained Southwest Corn. Set aside.
Brown ground beef in a large skillet over medium-high heat. Add taco seasoning and 2⁄3 cup water and stir to entirely coat ground beef.
Add Rotel to the ground beef mixture and let simmer 4-5 minutes.
Pour half of the cornbread mixture into the bottom of the prepped casserole dish.
Top the cornbread batter with the beef mixture.
Add half of the cheese over the ground beef mixture and top with remaining cornbread batter.
Sprinkle remaining cheese over the top.
Bake in the preheated oven for 35 minutes. Allow to cool for 5-10 minutes before slicing and serving.
Add your favorite Mexican toppings!

Notes

Store in the refrigerator for up to 3 days.
Can reheat in the microwave at 60% power for 45 seconds.
Goes perfect with our Ultimate Chili Recipe!

A Match Made in Heaven with Our Ultimate Chili Recipe

If you’re looking for the perfect dish to complement your Mexican Corn Bread, our Ultimate Chili Recipe is the answer. This chili is a crowd-pleaser, filled with robust flavors and hearty ingredients that pair seamlessly with the corn bread’s tender crumb.

We recently made this recipe for a chili party with friends and family, and it was a huge hit. The ease of preparation and incredible taste left everyone asking for seconds. My husband and I enjoyed the leftovers for two days, simply reheating it in the microwave—it was just as fantastic the second time around.

The combination of our chili and Mexican Corn Bread creates a dining experience that’s both satisfying and memorable. Try it for yourself and see why it’s a winning combination.

We’d love to hear about your adventure making Mexican Corn Bread with Jiffy Mix! Did you try any fun twists or tasty pairings? Share your stories and recipes with us in the comments below or on social media using #MexicanCornBread. Let’s celebrate the joy of cooking and the flavors that unite us!

Exploring More Delicious Adventures

If you’re excited to keep up your culinary adventure, don’t forget to explore our other recipes and blog posts for more fun ideas. Whether you’re into traditional Mexican dishes or creative fusion creations, there’s always something new to try. Keep exploring, keep cooking, and keep sharing the love of food.

By adding Mexican Corn Bread to your kitchen lineup, you’re not just making a dish—you’re creating memories, celebrating culture, and enjoying the diverse flavors of life. Savor every bite!