The Ultimate Crockpot Chili Recipe
This recipe is a no-brainer—so easy, it practically cooks itself! Just round up your ingredients, chuck them into the crockpot, and kick back. Let that slow cooker do its slow-mo dance, infusing every bite with flavor. It's like culinary magic: minimal effort, maximum taste.We like to whip up this dish a day early and let it chill in the fridge overnight, kind of like a culinary sleepover. This trick lets the flavors buddy up and throw a party, making the dish not just tasty, but a full-on flavor fiesta when it hits the table.
Equipment
- 1 6-8 qt Crockpot
Ingredients
INGREDIENTS:
- 1 lb hamburger
- 12 oz Jimmy Dean Reduced Fat Premium Pork Sausage can substitute
- 1 onion
- 1 green pepper
- 1 big can 40 oz Brooks Mild Chili Beans
- 1 small 15.5 oz can Brooks Hot Chili Beans
- 1 can kidney beans 15.5 oz Bush’s
- 2 cans 14.5 oz diced tomatoes basil garlic, oregano Red Gold or Del Monte
- 1 can Rotel
- 1 tomato paste 12 oz Hunts or Contadina
- 2 packages of Chilli Man chili mix this is the most important ingredient!!
Instructions
INSTRUCTIONS:
- Open up all the cans and put in a crock pot. Make sure to drain the liquid from the kidney beans.
- Put one of the Chilli Man Seasoning Mixes in as well.
- Dice the onion and green pepper
- Brown together the hamburger and tube of sausage and add the diced onion and green pepper to that mixture. After the hamburger and sausage is browned, then add the other pack of Chilli Man Seasoning to that mixture and let it simmer for 5 minutes.
- Add all this to the crock pot.
- Taste it all together and see if you want some sugar to cut the acidy taste. Sprinkle sugar a bit at a time and mix until it tastes good to you!
- Cook on low for 4-5 hours
Notes
Make sure to buy the fixings of oyster crackers, sour cream and cheese to go with!